Level 3 Hospitality and Catering
Level 3
Course Code: 3TCAT
Who can I talk to: Mrs Jacobs
We recommend this course for students who wish to follow a career in the hospitality and vatering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be a broad range from being a barista to a pastry chef.
Course Information
What Knowledge Will I Develop?
You will gain and develop your knowledge in cooking skills, experimenting with various ingredients and presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| US13343 | Demonstrate knowledge of nutrition in commercial catering | 5 | y | y | 18-10-2021 | ||||||
| US18497 | Demonstrate knowledge of culinary products, terms and food preparation methods | 8 | y | y | 13-09-2021 | ||||||
| US13282 | Prepare and present sandwiches in a commercial kitchen | 2 | y | y | 05-07-2021 | ||||||
| US17284 | Demonstrate knowledge of coffee origin and production | 3 | y | y | 31-05-2021 | ||||||
| US168 | Demonstrate knowledge of food contamination hazards and control methods used in a food establishment | 4 | y | y | 08-03-2021 |
Credits: 22
Does this course provide a pathway to University Entrance? No
Entry Requirements
All students welcome; with HOD approval.
Course Related Costs
No course costs for students.
Companion Subjects
Food and Nurition
Subject Combination Notes
Not applicable
