Level 3 Hospitality and Catering
We recommend this course for students who wish to follow a career in the hospitality and vatering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be a broad range from being a barista to a pastry chef.
What Knowledge Will I Develop?
You will gain and develop your knowledge in cooking skills, experimenting with various ingredients and presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
|Code||Title||Credits||Internal||External||Core||Optional||L1 Literacy||L1 Numeracy||UE Reading||UE Writing||Date|
|US13343||Demonstrate knowledge of nutrition in commercial catering||5||y||y||18-10-2021|
|US18497||Demonstrate knowledge of culinary products, terms and food preparation methods||8||y||y||13-09-2021|
|US13282||Prepare and present sandwiches in a commercial kitchen||2||y||y||05-07-2021|
|US17284||Demonstrate knowledge of coffee origin and production||3||y||y||31-05-2021|
|US168||Demonstrate knowledge of food contamination hazards and control methods used in a food establishment||4||y||y||08-03-2021|
Course Related Costs
Subject Combination Notes