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Level 3 Food and Nutrition

Level 3

Course Code: 3TFNT
Who can I talk to: Mrs Jacobs

Food and Nutrition focusses on enabling individuals and families to make informed and ethical decisions in order to enhance their everyday lives. It covers policies and practices about Nutrition that support individual and family well-being.

Course Information

What Knowledge Will I Develop?

You will broaden your knowledge about Nutritional needs of people with altered food needs. How food related issues affect individuals and their families and the use of health promotional materials. You will also develop practical cookery skills.

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
AS91471 Analyse the influence of food advertising on the well-being of NZ society 4 y y y y 15-11-2021
AS91469 Investigate the influence of Multinational food corporations on eating patterns of NZ society 5 y y y y y 13-09-2021
AS91467 Implementing an action plan to address a nutritional issue affecting the well-being of NZ society 5 y y y y 17-05-2021
AS91466 Investigate a nutritional issue affecting the well-being of NZ society 5 y y y y y 22-03-2021
Credits: 19
Does this course provide a pathway to University Entrance? Yes

Entry Requirements

All students welcome, although satisfactory achievement from previous level of study is desired. With HOD approval, who will look at English achievement also.

Course Related Costs

No course costs for students.

Companion Subjects

Hospitality and Catering

Subject Combination Notes

Not applicable