Level 3 Food and Nutrition
Level 3
Course Code: 3TFNT
Who can I talk to: Mrs Jacobs
Food and Nutrition focusses on enabling individuals and families to make informed and ethical decisions in order to enhance their everyday lives. It covers policies and practices about Nutrition that support individual and family well-being.
Course Information
What Knowledge Will I Develop?
You will broaden your knowledge about Nutritional needs of people with altered food needs. How food related issues affect individuals and their families and the use of health promotional materials. You will also develop practical cookery skills.
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| AS91471 | Analyse the influence of food advertising on the well-being of NZ society | 4 | y | y | y | y | 15-11-2021 | ||||
| AS91469 | Investigate the influence of Multinational food corporations on eating patterns of NZ society | 5 | y | y | y | y | y | 13-09-2021 | |||
| AS91467 | Implementing an action plan to address a nutritional issue affecting the well-being of NZ society | 5 | y | y | y | y | 17-05-2021 | ||||
| AS91466 | Investigate a nutritional issue affecting the well-being of NZ society | 5 | y | y | y | y | y | 22-03-2021 |
Credits: 19
Does this course provide a pathway to University Entrance? Yes
Entry Requirements
All students welcome, although satisfactory achievement from previous level of study is desired. With HOD approval, who will look at English achievement also.
Course Related Costs
No course costs for students.
Companion Subjects
Hospitality and Catering
Subject Combination Notes
Not applicable
