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Level 3 Agriculture and Horticulture

Level 3

Course Code: 3SAGH
Who can I talk to: Mr Matthews

There will be experiments as part of the investigation. Students will be expected to complete independent self-directed research on a primary product of their choice.

Course Information

What Knowledge Will I Develop?

Students will develop their knowledge of current trends and innovations in the Agriculture and Horticulture Sectors through analysis of a primary production environmental issue. Students will investigate primary production process and factors affecting profitability of a primary product.

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
91532 Analyse a New Zealand primary production environmental issue 5 y y y 19-11-2021
91531 Demonstrate understanding of how the production process meets market requirements of a New Zealand primary product 4 y y y y 19-11-2021
91528 Carry out an investigation into an aspect of a New Zealand primary product or its production 4 y y y 13-05-2021
91529 Research and report on the impact of factors on the profitability of a New Zealand primary product 6 y y y 08-04-2021
Credits: 19
Does this course provide a pathway to University Entrance? Yes

Entry Requirements

All students welcome; with HOD approval.

Course Related Costs

No course costs for students.

Companion Subjects

Sciences, Economics, Business Studies, Geography

Subject Combination Notes

Not applicable