Parent Portal
Quick Links
Main Menu

Level 2 Hospitality and Catering

Level 2

Course Code: 2TCAT
Who can I talk to: Mrs Jacobs

We recommend this course for students who wish to follow a career in the hospitality and catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be a broad range from being a barista to a pastry chef.

Course Information

What Knowledge Will I Develop?

You will gain and develop your knowledge on cooking skills, experimenting with various ingredients and presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
US13281 Prepare and present basic sandwiches for service 2 y y 31-05-2021
US13276 Cook food by Grilling 2 y y 25-10-2021
US13271 Cook food by Frying 2 y y 08-11-2021
US13272 Cook food items by baking 2 y y 06-09-2021
US17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 4 y y 23-08-2021
US13283 Prepare and present salads for service 2 y y 05-07-2021
US13280 Prepare fruit and vegetable cuts in a commercial kitchen 2 y y 12-04-2021
US13285 Handle and maintain knives in a commercial kitchen 2 y y 12-04-2021
US20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 2 y y 22-03-2021
Credits: 22
Does this course provide a pathway to University Entrance? No

Entry Requirements

All students welcome, although satisfactory achievement from previous level of study is desired; with HOD approval.

Course Related Costs

No course costs for students.

Companion Subjects

Food and Nutrition

Subject Combination Notes

Not applicable