Level 2 Hospitality and Catering
We recommend this course for students who wish to follow a career in the hospitality and catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be a broad range from being a barista to a pastry chef.
What Knowledge Will I Develop?
You will gain and develop your knowledge on cooking skills, experimenting with various ingredients and presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
|Code||Title||Credits||Internal||External||Core||Optional||L1 Literacy||L1 Numeracy||UE Reading||UE Writing||Date|
|US13281||Prepare and present basic sandwiches for service||2||y||y||31-05-2021|
|US13276||Cook food by Grilling||2||y||y||25-10-2021|
|US13271||Cook food by Frying||2||y||y||08-11-2021|
|US13272||Cook food items by baking||2||y||y||06-09-2021|
|US17285||Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision||4||y||y||23-08-2021|
|US13283||Prepare and present salads for service||2||y||y||05-07-2021|
|US13280||Prepare fruit and vegetable cuts in a commercial kitchen||2||y||y||12-04-2021|
|US13285||Handle and maintain knives in a commercial kitchen||2||y||y||12-04-2021|
|US20666||Demonstrate basic knowledge of contamination hazards and control methods used in a food business||2||y||y||22-03-2021|
Course Related Costs
Subject Combination Notes