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Level 2 Food and Nutrition

Level 2

Course Code: 2TFNT
Who can I talk to: Mrs Jacobs

Food and Nutrition covers aspects of nutrition, food science and technology. It is the study of the food we eat and the choices made about food.

Course Information

What Knowledge Will I Develop?

Students will develop knowledge and understanding of influences on food choices, meal planning skills and evaluate choices against individual needs, including gender, lifestyle and medical issues.

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
AS91304 Evaluate health promoting strategies designed to address a nutritional need 4 y y y 22-11-2021
AS91303 Practices to enhance well-being used in Care Provision 5 y y y y y 13-09-2021
AS91299 Analyse issues related to the provision of food for people with specific food needs 5 y y y y 05-07-2021
AS91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand 5 y y y y y 12-04-2021
Credits: 19
Does this course provide a pathway to University Entrance? Yes

Entry Requirements

All students welcome, although satisfactory achievement from previous level of study is desired; with HOD approval.

Course Related Costs

No course costs for students.

Companion Subjects

Hospitality and Catering

Subject Combination Notes

Not applicable