Level 1 Hospitality and Catering
We recommend this course for students who wish to follow a career in the Hospitality and Catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be for a broad range contexts from being a barista to a pastry chef.
What Knowledge Will I Develop?
You will gain and develop your knowlege in cooking skills, experimenting with various ingredients and the presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
|Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
|Prepare and present eggs and cheese in the hospitality industry
|Demonstrate knowledge of terminology used for food and recipes in commercial cookery
|Prepare and present fruit and vegetables in the hospitality industry
|Prepare and present meat in the hospitality industry
|Practise food safety methods in a food business under supervision
Course Related Costs
Subject Combination Notes