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Level 1 Hospitality and Catering

Level 1

Course Code: 1TCAT
Who can I talk to: Mrs Jacobs

We recommend this course for students who wish to follow a career in the Hospitality and Catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be for a broad range contexts from being a barista to a pastry chef.

Course Information

What Knowledge Will I Develop?

You will gain and develop your knowlege in cooking skills, experimenting with various ingredients and the presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
US15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 3 y y 25-10-2021
US19770 Prepare and present eggs and cheese in the hospitality industry 3 y y 13-09-2021
US15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 5 y y 05-07-2021
US15901 Prepare and present fruit and vegetables in the hospitality industry 3 y y 31-05-2021
US15900 Prepare and present meat in the hospitality industry 4 y y 12-04-2021
US167 Practise food safety methods in a food business under supervision 4 y y 22-03-2021
Credits: 22
Does this course provide a pathway to University Entrance? No

Entry Requirements

All students welcome; with HOD approval.

Course Related Costs

No course costs for students.

Companion Subjects

Food and Nutrition

Subject Combination Notes

Not applicable