Level 1 Hospitality and Catering
We recommend this course for students who wish to follow a career in the Hospitality and Catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be for a broad range contexts from being a barista to a pastry chef.
What Knowledge Will I Develop?
You will gain and develop your knowlege in cooking skills, experimenting with various ingredients and the presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
|Code||Title||Credits||Internal||External||Core||Optional||L1 Literacy||L1 Numeracy||UE Reading||UE Writing||Date|
|US15921||Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry||3||y||y||25-10-2021|
|US19770||Prepare and present eggs and cheese in the hospitality industry||3||y||y||13-09-2021|
|US15892||Demonstrate knowledge of terminology used for food and recipes in commercial cookery||5||y||y||05-07-2021|
|US15901||Prepare and present fruit and vegetables in the hospitality industry||3||y||y||31-05-2021|
|US15900||Prepare and present meat in the hospitality industry||4||y||y||12-04-2021|
|US167||Practise food safety methods in a food business under supervision||4||y||y||22-03-2021|
Course Related Costs
Subject Combination Notes