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Level 1 Food and Nutrition

Level 1

Course Code: 1TFNT
Who can I talk to: Mrs Jacobs

Food and Nutrition is the study and enjoyment of planning, preparing and serving of food in our normal day to day lives to enhance healthy living. The emphasis is highly based on food safety and hygiene, adolescent nutrition and promotion of healthier food choices.

Course Information

What Knowledge Will I Develop?

The skills developed in Food and Nutrition prepare you for a range of careers in nutrition, food and beverage industry, food science and technology, or hospitality and catering industry. You can be a problem solver including designing new food products that are both convenient and healthy and protecting consumer health. You will also learn about basic nutrition, food hygiene and safe practices and analysing information with food packagaing

How Will The Course Contribute To My Qualification?

Code Title Credits Internal External Core Optional L1 Literacy L1 Numeracy UE Reading UE Writing Date
AS90961 Demonstrate knowledge of how packaging information influences an individual’s food choices 4 y y y 01-11-2021
AS91082 Implement Basic Procedures 4 y y y 13-09-2021
AS90956 Demonstrate knowledge of an individual ‘s nutritional needs 5 y y 05-07-2021
AS90959 Demonstrate knowledge of practices and strategies to address safe food handling isssues 5 y y y 09-04-2021
Credits: 18
Does this course provide a pathway to University Entrance? Yes

Entry Requirements

All students welcome.

Course Related Costs

No course costs for students.

Companion Subjects


Subject Combination Notes

Not applicable